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biography
Ronald Lento is classically trained as a professional chef and baker. He has worked in the USA, Italy, Germany and the UK.
His experience covers cooking for and managing single and group restaurants, as well as being executive chef for all outlets in multi-national restaurant and hotel groups. He also has extensive new product development experience with food retailers and manufacturers. He has opened many restaurants, revived others, and enhanced reputations and profitability in places as varied as Wagamama, The Grill on the Alley in Beverly Hills, Sony Studios, Universal Studios and the Maxwell Restaurant Group. He has also managed catering for events - including Academy Award ceremonies - with up to 10,000 guests. He now works for restaurants, food manufacturers and retailers as a food consultant His achievements include:
Recognised and certified by the following• Chartered Institute of Environmental Health. Professional Trainer • National Restaurant Association Educational Foundation • National Assessment Institute for Certified Professional Food Handlers • Department of Environmental Health, Los Angeles • American Food Safety Institute • International Food Safety Council Ronald has made TV appearances in USA and UK, and has had articles published in the LA Times, New Yorker and Bon Appetit Magazine. Many of his recipes have appeared in cookbooks. He has been presented to the Queen, for services to the UK by US citizens. |
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